Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tikka pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken tikka pulao is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken tikka pulao is something which I’ve loved my entire life.
How to make #ChickenTikka Pulao Recipe at Home. #RestaurantStyle Tikka #ChickenPulao Recipe by Kitchen With Amna. A Step by Step Complete Recipe of Chicken. Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken tikka pulao using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka pulao:
- Prepare For Marination of chicken tikka:
- Get 8 big Chicken pieces slits with knife
- Get 1 cup yougart
- Make ready 1 tabsp salt
- Get 1 tabsp red chilli pepper
- Prepare 1 tsp blk pepper
- Prepare 1 tab spoon corrieder powder
- Prepare 1 tsp cumin powder
- Take 2 lemon juiced
- Make ready 1/3 tsp yellow food colour(optional)
- Prepare 1 tabsp ginger paste
- Take tabsp garlic paste
- Get 2 tabsp oil
- Take Ingredients For Rice:
- Prepare 4 cup Rice
- Make ready 1/3 cup oil
- Make ready 1 large onion
- Take 2 medium tomato
- Take 1 tabsp mix ginger garlic paste
- Get 4 green chillies
- Get 2 tabsp salt
- Make ready 6-8 whole blk pepper
- Prepare 2 cinnamon sticks
- Get 4 green cardimon
- Take 1 tsp cumin seed
Chicken Tikka Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. How to make Chicken Tikka Pulao Recipe at Home. Restaurant Style Tikka Chicken Pulao Recipe by Kitchen With Amna. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.
Instructions to make Chicken tikka pulao:
- Marinate 8 large pieces of chicken with salt redchilli powder blk pepper corriender powder cumin powder yellow food colour(optional),lemon juice.ginger garlic paste and mix in 1 cup of yougart Marinate atleast for 5 to 8 hours.
- When marinate add 2 tabsp oil in a pan.cover and cook until tender.
- Take 8 cup rice washed and soak for 30 minutes.prepare all ingredients
- On a pan add 5 tabsp oil add onion fry until light golden add g g paste fry 30 seconds add green chillies.
- Add tomatoes and cumin,cinnamon stick,cardimom and blk pepper.
- Mix and cook until oil saparate.add 6 cup of water.
- When boiled add rice.cover and cook.until water evaporat.
- Now add prepared chicken tikka piecesadd burning coal.
- Drip some oil.cover for 10 minutes on low heat.
- Open lid serve hot with raita and salad.
It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken tikka enhances this delicious tawa pulao. Chicken tikka enhances this delicious tawa pulao. A nice little twist and aroma to regular pulao. Paneer Tikka Pulao Recipe is a flavourful one pot rice dish with Paneer Tikka adding the flavour to the rice.
So that’s going to wrap it up for this exceptional food chicken tikka pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
