Thai Carrot Soup
Thai Carrot Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai carrot soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Carrot Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Thai Carrot Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. This soup is easy to pull together and is low on the calories! I serve it with sautéed spinach on top and a handful of chopped peanuts.

To begin with this recipe, we have to prepare a few components. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Carrot Soup:
  1. Get olive oil
  2. Take medium yellow onion
  3. Get garlic
  4. Prepare carrots, peeled and chopped
  5. Get Good pinch each of salt and pepper
  6. Make ready vegetable stock
  7. Get water
  8. Get creamy natural peanut butter
  9. Take chili garlic sauce
  10. Prepare Fresh basil

After making this Thai Carrot Soup recipe a couple of times, you'll quickly be able to make it without much thought. For my family, it is a healthy slight alternative to the Vegan Carrot Soup we eat a lot. The difference with this soup is that I like adding coconut milk to make it extra creamy, lime juice for just a hint of citrus, and cilantro for a bright, earthy flavor. This carrot soup is vegan, paleo, savory, and slightly spicy.

Steps to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

I retested, updated the photographs and the content. Thai Carrot Soup (paleo, vegan) This easy Creamy Thai Carrot Soup requires only a few basic ingredients and doesn't require much time to prepare. Healthful, flavorful, vegan, and paleo, this is a something-for-everyone comfort food! You can also blend in a bit of fresh or ground tumeric to boost the anti-inflammation potential. Thai Sweet Potato and Carrot Soup - A Thai-inspired soup that is incredibly light, healthy, hearty and cozy!

So that’s going to wrap it up with this special food thai carrot soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!