Apple Pie Dip W/ Pie Crust Dippin Chips
Apple Pie Dip W/ Pie Crust Dippin Chips

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple pie dip w/ pie crust dippin chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Proceed with caution as oil is very hot. Apple Pie Dip with pie crust chips is going to be your new favorite fall dessert! None of the fuss of baking apple pie, but ALL of the flavor and cozy I love Apple Pie, but I don't always love making it.

Apple Pie Dip W/ Pie Crust Dippin Chips is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Apple Pie Dip W/ Pie Crust Dippin Chips is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple pie dip w/ pie crust dippin chips using 11 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Dip W/ Pie Crust Dippin Chips:
  1. Make ready DIP
  2. Take 12 oz can baked apple muffin and quick bread filling
  3. Get 1/4 cup packed brown sugar
  4. Take 8 oz cream cheese (softened)
  5. Make ready 1/2 tsp ground cinnamon
  6. Make ready 1/2 tsp ground nutmeg
  7. Prepare 2 tbsp butter or margine melted
  8. Make ready PIE CRUST CHIPS
  9. Take 1 2 pack of premade pie crust
  10. Get 1 assorted colored sugar sprinkles
  11. Prepare 2 tbsp butter or margarine

Baked apple chips are another way to use those fall apples. Store for up to one week in a dry, cool place, and enjoy with a spiced Greek yogurt dip as dessert or simple snack. Place apple on Spiralizer, and spiralize into chips. Lay chips flat on baking sheet, making sure the chips don't touch.

Instructions to make Apple Pie Dip W/ Pie Crust Dippin Chips:
  1. FOR THE PIE CRUST CHIPS:
  2. preheat oven to 350°F
  3. lay out dough onto parchment lined cookie sheet.
  4. cut dough with a shap knife in half and then into strips as shown.
  5. arrange strips so they are not touching.
  6. using a pastry brush, brush with melted butter.
  7. sprinkle colored sugar crystals over the strips.
  8. bake for about 10 minutes or until golden.
  9. remove from oven and let cool completely.
  10. HINT: u can make your own dough, add food coloring to dough for a more festive look. and u can use plain granulated sugar instead of colored sprinkles.
  11. HINT: use cookie cutter instead of strips for different shapes to match your occasion!
  12. FOR THE DIP:
  13. in a bowl cream together cream cheese, brown sugar, cinnamon and nutmeg.
  14. add butter.
  15. blend in apple filling.
  16. chill for 2 hours or serve immedietly. choice is yours.
  17. ASSEMBLY:
  18. place dip into a serving bowl surrounded by pie crust chips. or side by side. serve! :)
  19. MORE HINTS: if u want to use apple pie filling cut the apples into small bite sized pieces.. and lower butter to half. u may also use less cream cheese if needed. u can do half the amount. make sure the pie crust chips are completely cooled before using them for dipping or they won't be crisspy enough.

Apple Pie Dip - the same delicious flavors of apple pie in easy to make dip form. Serve with crisp cinnamon sugar chips and no one can resist! I think this recipe has also inspired me to sprinkle my apple pie crust with cinnamon and sugar this year, yum! There are many different ways you could. This apple pie dip is a new take on the classic fall dessert. #SpoonTip: Keep an eye on the chips because pre-made pie crusts all cook at different rates.

So that’s going to wrap it up with this special food apple pie dip w/ pie crust dippin chips recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!