BBQ Fish and potatoes
BBQ Fish and potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bbq fish and potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

BBQ Fish and potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. BBQ Fish and potatoes is something which I’ve loved my entire life.

This fish BBQ recipe is easy Australian food - Great BBQ recipe ideas. You can replace basa with any other white fish. See more ideas about Fish recipes, Bbq fish, Bbq fish recipe.

To begin with this recipe, we must prepare a few ingredients. You can have bbq fish and potatoes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BBQ Fish and potatoes:
  1. Get 1 pacu cut in half and cleaned
  2. Prepare 1 cup Red wine
  3. Prepare Lemon (optional)
  4. Prepare To taste Season salt
  5. Take To taste Garlic salt
  6. Prepare Tomato powder (optional)
  7. Make ready Olive oil
  8. Take 3 potatoes (or more or less)
  9. Make ready to taste Salt and pepper
  10. Take Aluminium foil

Dot over the potatoes and form into a loose parcel. Fried fish, potatoes and meat on charcoal. Tasty fried fish with mashed potato. Hamburger on a asesame bun with iced soda drink and crisp golden potato French fries on a white background.

Steps to make BBQ Fish and potatoes:
  1. Once the fish is cleaned sprinkle with season salt and garlic salt.
  2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins.
  3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. Do not peel potatoes, the peel keeps the inner part from getting burned.
  4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ.
  5. Flip fish when browned, about 15mins, squeeze lemon over occasionally.
  6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes.

Prick each potato all over with a fork. Slice the potatoes lengthwise three-quarters of the way through. Taters Gone Wild, these BBQ Pit Boys stuffed Baked Potato Bombs are kick-ass good eatin' at any Pit, family picnic or tailgating party. For this Potato Bombs you need the following ingredients. Russet potatoes Sour Cream, use your favorite.

So that’s going to wrap this up with this special food bbq fish and potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!