Gajar Ka Halwa😊(Carrot Sweet Dish)
Gajar Ka Halwa😊(Carrot Sweet Dish)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gajar ka halwa😊(carrot sweet dish). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

Gajar Ka Halwa😊(Carrot Sweet Dish) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gajar Ka Halwa😊(Carrot Sweet Dish) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwa😊(carrot sweet dish) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa😊(Carrot Sweet Dish):
  1. Prepare 2 kg carrot,1 can CONDENSED milk,few cardamom
  2. Prepare 1 cup oil,1/2cup clarified butter
  3. Prepare 1 1/2 cup milk,1 cup sugar
  4. Get Some dry fruits crushed
  5. Make ready 250 gms mawa(optional can get from Indian sweet shops)its made
  6. Get From reduce milk into thick paste
  7. Take Dry fruits chopped, silver leaf for decorations (silver leaf or
  8. Prepare Gold leaf n its optional n it's not aluminium)

Carrot Halwa always takes me back to the childhood days. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. Place the carrots and milk in a large saucepan over medium heat. Bring to a boil, reduce heat to low and simmer until the carrots are soft and most of the.

Instructions to make Gajar Ka Halwa😊(Carrot Sweet Dish):
  1. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well.
  2. Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between.
  3. When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊

Gajar Ka Halwa is something that I love. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet. The ghee and cardamom powder gives it an unparalleled aroma and rich texture.

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