Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional apple pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional Apple Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Traditional Apple Pie is something that I have loved my whole life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
To get started with this particular recipe, we must prepare a few ingredients. You can cook traditional apple pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional Apple Pie:
- Prepare crust
- Get 2 cup all-purpose flour
- Prepare 1/2 tsp salt
- Prepare 1/2 cup vegetable shortening
- Get 1/2 cup unsalted butter
- Get 1 large egg
- Prepare 3 tbsp cold water
- Prepare 4 tbsp sugar
- Prepare Filling
- Take 5 apples of your choice
- Prepare 3/4 cup brown sugar
- Prepare 2 tbsp all-purpose flour
- Make ready 1 tbsp ground cinnamon
- Prepare 2 tbsp unsalted butter
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple. Check out these classic apple pie recipes and enjoy the flavors of fall. Here's how to make the From classic, traditional recipes to more newfangled options (apple pie taquitos or gingerbread apple pie. There have been little apple pies, toffee apple pie bars and Polish apple crumble pie, but no classic pie.
Instructions to make Traditional Apple Pie:
- Preheat the oven at 180C
- Combine the ingredients for the crust in a food processor or manually, as quickly as possible to prevent it from getting warm. It should have a sand-like consistency. Work the dough into two balls. Slightly flat each ball, wrap them with plastic and refrigerate at least for half an hour.
- Peal and core the apples. Cut them into cubes and mix them with the sugar, flour and cinnamon.
- Once the dough is cold enough, work the discs into two 20cm circles using a little flour to preventing them from sticking.
- Cover the pie plate with one circle. Put the apple mixture in the pie shell. Distribute the butter in the mixture so wheb it bakes, it creates a sauce. Cover all with the othe circle and pinch the sides to seal everything. Trim any excess dough and cut slits in the too of the crust to let the steam escape.
- Finally brush the top with egg wash and sprinkle some sugar. Bake for 30 min and let it cool.
Which is strange, because traditional apple pie is something I have made for years. Be the first to review this recipe. Place the pie on a cookie sheet and brush the top lightly with milk; sprinkle with sugar. Try this delicious traditional apple pie recipe - a Sunday dessert classic. Brush pie top with beaten egg for a golden glaze and arrange the leaves on top of pie in a pattern of your choice.
So that’s going to wrap this up with this special food traditional apple pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
