Apple Pie Bars
Apple Pie Bars

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pie bars. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple Pie Bars is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Apple Pie Bars is something that I have loved my entire life. They are nice and they look fantastic.

To me apple pie isn't just a Fall and Thanksgiving dessert, I want apple pie all through out the year. These are everything you get in an apple pie but in perfect, hand hold-able, individual bars. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl.

To begin with this recipe, we must prepare a few ingredients. You can have apple pie bars using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Bars:
  1. Make ready 1 8oz. pk. cream cheese - softened
  2. Get 1 cup butter- softened
  3. Take 3 1/4 cup flour - divided
  4. Get 9 granny smith apples, peeled and sliced
  5. Prepare 1 1/4 cup granulated sugar
  6. Get 1 tsp ground cinnamon
  7. Take 3/4 cup powered sugar
  8. Prepare 1 tbsp water

These apple pie bars are delicious and easy to make! You need simple ingredients to make this I use my cinnamon shortbread cookie recipe for the dough. These apple pie bars with shortbread crust. Apple Pie Bars are as easy as pie (unlike actual pie).

Steps to make Apple Pie Bars:
  1. Heat oven to 400, Need pan 15 1/2 x 10 1/2" retangle pan.
  2. Beat cream cheese and butter with mixer until blended. Gradually add 3 cups flour mixing on low after each addition. Shape into 2 balls.
  3. Place one ball on lightly floured piece of wax paper, flatten slightly. Roll out to 15 and 1/2 x 10 and 1/2" retangle. Discard top sheet of wax paper.
  4. Spray your pan with cooking spray. Romove first piece of wax paper. Invert rolled dough . Flip dough onto pan. Pan will be on bottom. Remove 2 nd. Piece of wax paper. Gently press dough onto bottom and up the sides. Dough will be soft. Toss apples with remaining flour, sugar, gr. Cinnamon. Spread on bottom of crust.
  5. Repeat rolling out remaining dough.Repeat wax paper method.Discard wax papers. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
  6. Bake 35. To 40 min. Or until golden brown. Cool 15 min. Mix powered sugar and water drizzle over dessert. Cool. 30 min.before cutting into bars.

I saw a recipe for these in the NTY cooking app, and knew right away that I had to adapt them to be gluten-free. And then once I looked at the recipe. Apple Pie Bars from Barefoot Contessa. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Delicious bars that have a creamy cheesecake and peach pie filling in the center.

So that is going to wrap it up for this special food apple pie bars recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!