Chicken tikka /paratha with aloo ki tarkari
Chicken tikka /paratha with aloo ki tarkari

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka /paratha with aloo ki tarkari. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Then roll out the puree and fry. Ingredients For Lachay Dar Paratha Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt).

Chicken tikka /paratha with aloo ki tarkari is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken tikka /paratha with aloo ki tarkari is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken tikka /paratha with aloo ki tarkari using 35 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tikka /paratha with aloo ki tarkari:
  1. Take For chicken tikka marination
  2. Prepare 2 pcs ran tikka
  3. Get 3 tbsp dahi
  4. Take 1 tsp adrak lehsun paste
  5. Take 1 tsp garam masala powder
  6. Prepare 1 lemon juice
  7. Make ready 2 tbsp tikka masala(i use my homemade tikka masala)
  8. Make ready For paratha
  9. Prepare 2 cup maida
  10. Take 1 tsp oil 1tsp salt
  11. Take For green chutney
  12. Make ready 1 / bunch hara dhaniya
  13. Get 1/3 bunch podina
  14. Prepare 1 clove lehsun
  15. Get 2 hari mirch
  16. Get 1 tsp zeera
  17. Prepare 2 lemon juice salt to taste
  18. Prepare For dahi chutney
  19. Get 1/2 dahi
  20. Take 2 tbsp green chutney(uper de hoi hai)
  21. Get to taste Salt
  22. Get 1/2 cup oil for tikka frying
  23. Make ready 1 cup oil for puri paratha frying
  24. Make ready For aloo ki tarkari
  25. Get 2 nedium aloo
  26. Prepare 2 tbsp oil
  27. Get 2 tbsp dahi
  28. Prepare 1 tsp zeera
  29. Get 1 tsp kalongi
  30. Take 1 tsp rai dana
  31. Prepare 1 tsp haldi powder
  32. Make ready 1 tsp lal mirch powder
  33. Make ready to taste Salt
  34. Get 1 small tomato
  35. Make ready 2 hari mirch

Watch the video recipe on how to make the aloo. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi, must try this delicacy. Aloo ki tarkari is a quick, simple and delicious vegetarian sabzi dish that can be made in minutes. Serve with paratha or puri for a delicious weekend breakfast, or make for a quick family dinner.

Instructions to make Chicken tikka /paratha with aloo ki tarkari:
  1. Tikka pcs ko wash kark marinate kar le adrak lehsun dahi ar tikka masaley ke sath. And 2 hours kliay rest dein
  2. Aik pateele mein pani garam karein or chicken ko45 minute ke liay steam karen or jo masala buch jaey us ko alag kar ke rakh lein baad ke liay
  3. Jub chicken steam ho jaey or gul jaey tou nikal kar thanda kar le
  4. Chicken steam krne ke baad jo pani reh jaey use corn starch dal kar pakale tikka sause tyyar ho jaeyga
  5. Jo masala chicken se bacha tha marination ka us mein thora sa corn starch or pani mix karen
  6. Ab karahi mein 1/2. Cup oil dal kar garam karen
  7. Ab bache ho masaley mein thandi ki hoi chicken ko dip kar ke fry karen
  8. Khob acha sa golden fry karein
  9. Jultey hoey koiley ka dum lagaden chicken tikka tyyar hai

Aloo Ki Tarkari is a Pakistani Vegetable, and listed in the Pakistani Sabzi. Other Urdu cooking recipes and video cooking recipes are also available online. Aloo Ki Tarkari (Potatoes Vegetables) - Aloo Ki Tarkari - Simple and tasty vegetable for veggie Achari Aloo Ki Tarkari, Cholay and Cooling Juice - A typical Suhoor menu by Bushra Ansari. Kachori With Chicken And Aloo Tarkari - Those who were Karachi university's student they must remember. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants.

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