Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken, carrot and rice bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken, Carrot and Rice Bake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken, Carrot and Rice Bake is something which I have loved my whole life. They are fine and they look fantastic.
Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.
To begin with this particular recipe, we have to prepare a few components. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Carrot and Rice Bake:
- Make ready large pack chicken thighs (bone in, skin on)
- Get black pepper
- Prepare crushed red pepper
- Prepare ground cumin
- Make ready garlic, minced
- Get cream of mushroom soup
- Take can heat roasted diced tomatoes
- Make ready diced tomatoes with lime juice and cilantro
- Prepare uncooked long grain white rice (rinsed and drained)
- Take pack baby carrots
Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time. The nation's sweetheart is back with a brand new cookbook and TV series sharing her favourite easy and delicious family recipes for all occasions. Make-Ahead Chicken & Rice Bake. featured in Five Hearty Casseroles You Can Prep On Sunday.
Steps to make Chicken, Carrot and Rice Bake:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan…..
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
- Place rice mixture over chicken……
- Now place your baby carrots all over rice and chicken……
- Cover and bake in a preheated 375 degree oven for 2 hours…..
- Serve and enjoy 😉!
In a skillet, melt butter, and cook onion, garlic, carrots, and celery until tender. Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe we've stuck with a completely "from scratch" concept. A lot of times nowadays, chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. It's okay if there is a bit.
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