Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tikka biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large pot, assemble your biryani in the following layers: ⅓ rice, ½ chicken curry, ½ caramelised onion, ½ coriander, ⅓ rice, oil, ½ of the saffron-infused water, ½ chicken curry, ⅓ rice, the rest of the saffron-infused water, ½ caramelised onion, and finally top with the remaining coriander. A true biryani lover is the one who loves all kinds of biryani we get across the country. Whether it is mutton biryani, chicken biryani, keema biryani or dum biryani, fans like us enjoy the Indian dish in all its varied forms.
Chicken tikka biryani is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken tikka biryani is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken tikka biryani using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka biryani:
- Take 1 kg chicken
- Make ready 1 tbspn ginger garlic paste
- Prepare Salt
- Prepare 1 packet tikka masala
- Get 3 tbspn curd
- Take Oil
- Take 2-3 tej patta
- Take 1-2 cinnamon stick
- Make ready 4-6 black peppercorns
- Make ready 3 laung
- Prepare 2 elaichi
- Get 3 big tomatoes
- Get 2 cup fried onions
- Prepare 4-5 boiled eggs
- Take 800 gm rice
- Get Red food colour (optional)
- Take 1 bunch mint leaves
- Take 2 medium fried potatoes
- Prepare Charcoal for the smoky effect
Chicken Tikka Biryani Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice. Chicken Tikka Biryani is one of my Favorite Biryani fusions! If you are kinky for biryani like me, I also have a quick biryani recipe on the blog.
Instructions to make Chicken tikka biryani:
- Marinate the chicken in ginger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the hot charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!
- Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!
- Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food colour(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋
Chicken Tikka Biryani is a delicious variation to the immensely popular biryani in South India. Perfect for those who love biryani, this is a spicy and flavourful dish where chicken pieces are marinated in a mixture of yogurt and spices. They are then grilled and mixed with cooked basmati rice. Making the chicken tikka Take chicken in a bowl and add the red chilli powder, coriander powder, garam masala powder, black pepper powder, salt, ginger garlic paste and yogurt. Chicken tikka biryani is a delicious and scrumptious mixture of chicken, rice and spices.
So that’s going to wrap it up with this special food chicken tikka biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
