Slow Cooker Pork with Peach BBQ Sauce
Slow Cooker Pork with Peach BBQ Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker pork with peach bbq sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Pork with Peach BBQ Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pork with Peach BBQ Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Cooked with an amazing Bourbon Peach BBQ Sauce! Add the chicken broth, balsamic vinegar, molasses, soy sauce and red pepper to the skillet; bring this mixture to a boil, scraping the pan to loosen any Pour the mixture over the pork in the slow cooker, then top with the onion and the garlic. I love this fruit very much.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker pork with peach bbq sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork with Peach BBQ Sauce:
  1. Prepare 2 Tsp Paprika
  2. Prepare 11/4 Tsp Kosher Salt, divided
  3. Make ready 1 Tsp Course ground black Pepper
  4. Get 1 Pork Shoulder (original recipe called for bone in)
  5. Get 1/2 Cup Chicken Stock
  6. Take 1/2 Cup Balsamic Vinegar
  7. Make ready 1/2 Cup Molasses
  8. Prepare 2 Tsp Reduced Sodium Soy Sauce
  9. Get 1 Tsp Crushed Red Pepper
  10. Make ready 1/2 Cup Peach Preserves
  11. Take 1/2 Diced White Onion
  12. Make ready 5 Tsp Minced Garlic
  13. Get 1/4 Cup Bourbon Whiskey
  14. Get 2 Tbsp Cold Water
  15. Take 2 Tsp Corn Starch

In a large bowl, stir peaches and syrup together with barbecue sauce, Worcestershire sauce and crushed garlic cloves. Pork chops covered in sweet and savory barbeque sauce is all you need for this meal! This is a good basic recipe. My family really enjoyed the Zesty Slow Cooker Chicken BBQ recipe by Zanne Peters from this website which had these.

Steps to make Slow Cooker Pork with Peach BBQ Sauce:
  1. In a well ventillated kitchen, or on your grill on your balcony, braise the pork 2.5 Minutes on each side, in a large cast iron or stainless steel pan coated with Pam or Canola oil, and put the pork shoulder in the crock pot, and turn it on low.
  2. In a non reactive bowl, mix the chicken stock, balsamic vinegar, Molasses and Soy Sauce. Pour it into the pan you cooked the pork roast in, bringing it nearly to a boil. Use a whisk to deglaze the pan for about 10 Minutes. Pour the mixture back into the non reactive bowl, and transfer it (pour it over the pork shoulder in the slow cooker).
  3. Sprinkle the diced white onions over the Pork Shoulder, along with the minced Garlic. Using a spoon, spread the peach preserves over the top of the Pork Shoulder. Cook the Pork Shoulder on Medium for 1.5 - 2 hours, then you can shift the temperature back to low, and cook it on low for 3.5 hours or so. Temp the Pork Shoulder, and it should be close to 170 degrees which it's safe to serve at.
  4. After the Pork Shoulder has slow cooked for 4.5 to 5.5 hours or so, assuming some of the cook time was done at Medium rather than low the entire time. If it cooked at low, I'd suggest cooking at least 6.5 hours, and making sure the meat temperature reaches a safe 170 degrees.
  5. Drain the juices from the slow cooker pot, strain them into a gravy separator, and let sit for 10 minutes to drain off the fat from the gravy. This should render about 3 cups of liquid. Add the bourbon. Reduce the liquid in a non stick fry pan, keeping it moving and scraping the pan the entire time until it boils off about 2/3 to 1/2 of the 3 cups. Mix 2 tablespoons of cold water with the cornstarch in a small bowl or ramekin, and add it to the reduced juices, to thicken it into a gravy.
  6. Slice the roast and serve it with garlic baby potatoes, and green beans, with gravy on the side.

The slow cooker does all of the work and the sauce guarantees great flavor. If only it tasted as good as it smelled cooking all day. When I pulled the pork out to shred it I tasted it and it had no flavor at that point so I left it in the cooker with. Every ingredient in the cooking liquid will transform into a sauce with plenty of depth and body. You can use apricot preserves instead of peach, and omit the bourbon if you like.

So that is going to wrap it up with this special food slow cooker pork with peach bbq sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!