Apple Pie
Apple Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apple Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Pie:
  1. Get Crust
  2. Get 1 1/4 cup flour
  3. Make ready 5 1/3 tbsp butter
  4. Prepare 4 tbsp milk
  5. Make ready filling
  6. Get 5 Apples of your choice
  7. Get 1 tbsp ground cinnamon
  8. Take 3/4 cup sugar
  9. Take 2 tbsp all-purpose flour

From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. The best apple pie recipes, from classic deep-dish apple pie, to a tart featuring brown butter custard, and easy turnovers with a flaky rye crust.

Steps to make Apple Pie:
  1. Preheat oven to 400°F.
  2. First, the filling. Peel and wash your apples. Chop into small pieces and put them in a bowl.
  3. Add into the bowl, the sugar, the cinnamon, and the flour. Set aside for later.
  4. Put in a mixing bowl, the flour and the butter. Slowly add the milk 1 teaspoon at a time.
  5. Once the mixture in the mixer is fine enough, use your hands and (in the bowl) form a ball with your hands.
  6. Move the dough ball to a counter with flour on it. First knead the dough on the counter and make it fairly flat.
  7. Take a rolling pin and roll out the dough so it is very thin. Then, take a butter knife or cake icing spreader and lift the dough sheet onto an ungreased pan.
  8. Make sure the sheet goes all the way up the sides of the pan. Don't trim the sides yet.
  9. Dump the filling into the pan with the dough. If you want you can put another layer on top of the filling. Take a sharper knife and run it around the the outer edge of the pan.
  10. (If you put a top layer on DON'T SKIP THIS STEP) Cut holes or lines in the top layer to allow air to get threw the pie.
  11. Bake for 30-40 minutes. Put on an egg bath if desired.

From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This Recipe For Homemade Apple Pie Has Proven To Be The BEST Apple Pie Recipe Around. With A Flaky, Buttery Crust Made From Scratch, And A Gooey, Sweet Apple Filling. Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin Pie Strawberry Pie Sweet Potato Pie.

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