Spatchcock BBQ chicken
Spatchcock BBQ chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spatchcock bbq chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Flip the chicken skin-side up and brush with barbecue sauce. Cut into portions, drizzle over lemon juice and seasoning, plus a little oil and pinches of paprika. My grilled Spatchcock Chicken first gets a dry rub and then smoked on the grill for added flavor.

Spatchcock BBQ chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spatchcock BBQ chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spatchcock bbq chicken using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spatchcock BBQ chicken:
  1. Take Whole chicken
  2. Take Butter
  3. Make ready Bbq sauce of choice
  4. Prepare Salt
  5. Get Pepper

Add one bottle of Sweetwater Spice Apple Chipotle BBQ Bath Brine Concentrate. A tried and true old school technique for grilling chicken that will always give you a moist and tender bird. Spatchcock Chicken is a method for preparing chicken, not a recipe. Grilled Spatchcocked Chicken Grilled Spatchcocked Chicken.

Instructions to make Spatchcock BBQ chicken:
  1. Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
  2. Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
  3. Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
  4. Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.

I instead used a fusion of balsamic vinegar and Meyer lemon juice. Here are a few things to know: If you're grilling your spatchcocked chicken on a gas grill : start with medium-high heat for the first few minutes of cooking, just until the skin is a nice crispy, golden-brown. This grilled spatchcock chicken recipe is by far the best way on how to grill a whole chicken. I am going to show you how to spatchcock a chicken and grill it on the type of grill of your choice. I am grilling the chicken on a gas grill.

So that is going to wrap it up with this special food spatchcock bbq chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!