I like cabbage rolls, don't like the work
I like cabbage rolls, don't like the work

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, i like cabbage rolls, don't like the work. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. Other kinds of cabbage will also work. You just take the leaves off.

I like cabbage rolls, don't like the work is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. I like cabbage rolls, don't like the work is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook i like cabbage rolls, don't like the work using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make I like cabbage rolls, don't like the work:
  1. Prepare ground beef 90% lean
  2. Prepare large sweet onion diced
  3. Take large garlic cloves minced
  4. Get large red pepper diced
  5. Get cabbage diced
  6. Take tomato paste
  7. Get bartolli sweet basil marinara
  8. Make ready water
  9. Take beef broth
  10. Make ready Spices: start with
  11. Prepare onion powder
  12. Make ready garlic powder
  13. Make ready sweet paprika
  14. Make ready Crushed fennel seed *
  15. Make ready hot Hungarian paprika *
  16. Make ready Oregano
  17. Make ready Crushed rosemary
  18. Get marjoram*

I tried it and it worked well. This recipe is more like the Real cabbage rolls than any I've seen so far… My husband is pure Czech, so I am very familiar with. We LOVE cabbage rolls, sadly, I don't always have the time to make them the way Grandma always made them. This is the next best thing to them without all the work of making individual cabbage rolls.

Steps to make I like cabbage rolls, don't like the work:
  2. Saute ground beef with onion, garlic, red pepper
  3. Drain grease, put into large pot.
  4. Add remaining ingredients and spices.
  5. This means that for my personal taste, I start with 2 tbsp of these spices *
  6. Bring to a boil, lower heat to a simmer
  7. Simmer for 1 hour or until cabbage is softened
  8. Serve over rice and with garlic bread
  9. Tip: the longer it simmers the better it tastes
  10. The picture is the leftovers, forgot to take picture before, so hungry😁

Like. "I remember a time when a cabbage could sell itself by being a cabbage. "You like the gentleman, then?" said Muna. "How did you make this filling work?!" "I know! Cabbage and kielbasa is a great combination. I can't say I invented it, but I don't see it around too often, so A smoked Ukrainian or Hungarian sausage would work in this dish too. Here in Canada we often refer to I'm going to try your Cabbage Roll Soup & hopefully it taste like Cabbage Rolls - or. Jane: Most of all I like cooking salads.

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