Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage with fennel seeds curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When the oil is hot, put in the cumin, fennel, and sesame seeds. As soon as the sesame seeds begin to pop, put in the onion. I love the flavor of ton of curry leaves, but appreciate that it's still good without, since they're hard to find.
Cabbage with Fennel Seeds Curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cabbage with Fennel Seeds Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage with Fennel Seeds Curry:
- Make ready Canola oil
- Take Generous pinch of asafoetida
- Take Mustard Seeds
- Make ready Chana Dal or Yellow split peas (Optional)
- Make ready Fennel Seeds
- Prepare Whole Dried Red chilies (Optional)
- Prepare shredded Green Cabbage
- Take Diced potato
- Take Coriander Cumin Seed powder
- Get Chili powder
- Prepare Turmeric Powder
- Get Salt
Grind coconut ad fennel with little water to a fine paste. Next add onion, garlic and curry leaves - saute till slightly browned. Curried cabbage, seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb. Saute green chilli, onion pieces till transparent.
Instructions to make Cabbage with Fennel Seeds Curry:
- Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
- Allow dal to get red and chilies to turn dark.
- Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
- Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
- Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
- Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.
Add cabbage and saute till it shrinks. add in cumin and fennel seeds. let them sizzle. Fennel bulb and fennel seed are both used here to give this warming side dish a subtle anise flavor and tame the pungency of the cabbage. Heat oil in cast iron skillet over medium-high heat. Add fresh fennel and onion, and season with. The fennel seeds and the coconut makes this Cabbage Kootu dish a winner.
So that is going to wrap this up with this special food cabbage with fennel seeds curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
