Sweet & Sour Beef Cabbage Soup FUSF
Sweet & Sour Beef Cabbage Soup FUSF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet & sour beef cabbage soup fusf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. Take 7 bone chuck roast, well salted
  2. Prepare olive oil
  3. Take large onions, diced
  4. Get large carrots, diced
  5. Make ready celery, diced
  6. Prepare large cloves garlic, minced
  7. Get green cabbage, coarsely shredded
  8. Make ready tomato paste
  9. Take beef broth
  10. Prepare dry red wine
  11. Get chicken stock
  12. Take water
  13. Make ready can diced tomatoes
  14. Get can tomato sauce
  15. Prepare good quality cider vinegar
  16. Make ready brown sugar plus 1 tablespoon
  17. Make ready Kosher salt and freshly ground pepper
Steps to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
  2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
  3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
  4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
  5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

So that is going to wrap this up for this exceptional food sweet & sour beef cabbage soup fusf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!