Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy cabbage sausage one skillet dinner. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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This Cheesy Cabbage Sausage Skillet is a great keto-friendly, one-skillet dinner that's packed with healthy vegetables, delicious smoked sausage, and cheesy goodness. Recipe courtesy of Cast Iron Keto. So, what do you need for this Cheesy Sausage and Cabbage Skillet?
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy cabbage sausage one skillet dinner using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Cabbage Sausage One Skillet Dinner:
- Take Butter
- Make ready Garlic Smoked Sausages (or regular sausages but add smoked paprika!), sliced into 1 inch slices
- Get Smoked Paprika (see above)
- Prepare Red Bell Pepper, diced
- Make ready Onion, diced
- Make ready Garlic cloves, minced
- Take cabbage cored and sliced (1/2 inch thickness)
- Prepare each Salt & Pepper
- Take Worcestershire Sauce
- Prepare Sriracha Sauce (optional but recommended)
- Prepare Diced Tomatoes
- Make ready Shredded Mozzarella Cheese
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Instructions to make Cheesy Cabbage Sausage One Skillet Dinner:
- Heat oven to 400 F (200 C). Heat the butter in a large (10 - 12 inch) skillet over medium-high heat, add the sliced sausage and cook 2-3 minutes per side until browned.
- Add the pepper, onion, garlic, cabbage, salt & pepper and cook, stirring occasionally for 5 minutes. After 5 minutes add the smoked paprika (if using), the Worcestershire sauce and Sriracha and cook for another 5 minutes until vegetables are softened.
- Add the tomatoes then top with the Mozzarella cheese then place into the oven and cook for 10 minutes or until the cheese is bubbly and starting to brown.
- Serve immediately.
Cheesy Sausage and Cabbage SkilletMy Montana Kitchen. This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor! Kielbasa is a Polish sausage usually made with pork, or a mixture of pork and beef. Kielbasa can be either smoked or lightly smoked, and usually has a prominently garlic flavor. CHEESY GNOCCHI AND SAUSAGE SKILLET — Tender gnocchi pasta with Italian sausage and cheese cooks up in one skillet for a quick and easy meal!
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