Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple - pie pockets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Apple - Pie Pockets is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Apple - Pie Pockets is something which I have loved my entire life. They’re nice and they look fantastic.
For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. I used a box of Pillsbury pie crust. I used an apple peeler corer slicer to prepare the apples.
To begin with this recipe, we must prepare a few ingredients. You can cook apple - pie pockets using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple - Pie Pockets:
- Prepare 2 1/4 cup all-purpose flour
- Take 1 pkg. quick rise yeast
- Take 1 tbsp granulated sugar
- Make ready 1/2 tsp salt
- Take 2/3 cup water
- Prepare 1/4 cup butter
- Prepare 1 for the filling
- Take 4 cup thinly sliced apples (2-3medium)
- Get 1/3 cup granulated sugar
- Take 2 tbsp all-purpose flour
- Prepare 1/2 tsp ground cinnamon
- Get 1 for the topping
- Take 1/4 cup milk
- Take 4 tsp granulated sugar
Using a fork, press the sides around each rectangle to seal the filling in. Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet. Jazz it up and add a few autumn-themed spices to the pie filling. I found this awesome recipe on Cooks.com for Apple Pie Pockets.
Steps to make Apple - Pie Pockets:
- In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
- Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
- Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
- Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
- Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.
They're not only delicious, but they are a great lunchbox item or after-school snack. Brush dough edge lightly with water and fold over, forming half-circles. Using a floured fork, crimp dough edges to seal. The most iconic of American traditions. These marvelous little pies package up the best parts of apple pie, eliminate a lot of the work, and deliver scrumptious, addictive fruit-wrapped-in-crust that can be stowed away in your pocket for safe keeping.
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