Chicken Tikka Masala with Garlic Flatbreads and Kachumber
Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce! When all those caramelised onions cooked with the garlic and ginger gets whizzed up with everything else, it's magic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Get For the chicken marinade
  2. Prepare 3 chicken breasts diced into bite size pieces
  3. Get 125 ml Greek yoghurt
  4. Prepare 2 tbsp lemon juice
  5. Make ready 2 cloves minced garlic
  6. Get 1 tbsp minced ginger
  7. Make ready 2 tsp salt
  8. Prepare 2 tbsp masala blend
  9. Take For the sauce
  10. Take 2 tbsp vegetable oil
  11. Prepare 2 tbsp minced garlic
  12. Make ready 1 large onion finely chopped
  13. Make ready 2 tbsp minced ginger
  14. Prepare 3 tbsp masala blend
  15. Prepare 2 tsp ground turmeric
  16. Make ready 1 tbsp tomato puree
  17. Prepare 1 tin chopped tomatoes
  18. Get 250 ml water
  19. Take 250 ml Greek yoghurt
  20. Make ready Handful coriander chopped to garnish
  21. Make ready For the Flatbreads
  22. Take 6 tbsp self raising flour
  23. Get 6 tbsp Greek yoghurt
  24. Prepare Splash olive oil
  25. Take 2 garlic cloves minced
  26. Prepare Few knobs of butter
  27. Prepare Few pinches of chopped fresh parsley
  28. Take For the kachumber
  29. Make ready Half cucumber deseeded and chopped
  30. Make ready 3 tomatoes deseeded and chopped finely
  31. Make ready 1/2 red onion chopped finely
  32. Make ready Juice of 1/2 lemon or juice from whole lime
  33. Take Salt
  34. Prepare Fresh coriander

So I had all four servings in one whole day. This chicken tikka masala recipe is easy and delicious. Maya Kaimal Tikka Masala Sauce, Mild Indian Simmer Sauce with Tomato and GaramMasala Spices. For Indian flavor right in your home, Simply Asia Indian Essentials Chicken Tikka Masala Seasoning Mix has the right spices to bring a complete meal together.

Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
  2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
  3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
  4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
  5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Chicken Tikka Masala is a popular dish in many Indian restaurants. Supposedly this dish was created in a Glasglow Scotland restaurant when a Sprinkle both sides of chicken with spice mixture, pressing gently so mixture adheres. Add the crushed garlic and ginger. Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. It makes a fabulous family feast.

So that’s going to wrap this up for this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!