Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coleslaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.
Coleslaw is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coleslaw is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have coleslaw using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Take fennel bulb
- Take small green or white cabbage
- Take small red cabbage (optional)
- Prepare large carrot
- Take small red onion
- Make ready sea salt (sea salt flakes best)
- Prepare zest grated of ½ lemon
- Prepare mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar
- Make ready chopped dill
- Get chopped parsley
- Take black pepper
- Take lemon juice
- Take natural full-fat yoghurt
- Get drizzle of runny honey
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue. Type of cabbage for Coleslaw - green cabbage is the classic.
Steps to make Coleslaw:
- Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften.
- Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture.
- Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning.
This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.
So that is going to wrap this up for this exceptional food coleslaw recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
