Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, char siew honey glazed bbq pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. Honey Roasted BBQ Pork (Char Siu).

Char Siew Honey Glazed BBQ Pork is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Char Siew Honey Glazed BBQ Pork is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Take Pork Butt / Neck / Belly
  2. Get Marinade Glaze Sauce
  3. Prepare 1 1/2 tbsp Hoisin sauce
  4. Take 1 tbsp oyster sauce
  5. Prepare 1 tbsp soy sauce
  6. Make ready 1 tbsp dark soy sauce
  7. Take 2 cubes fermented red beancurd
  8. Prepare 2 tbsp tomato ketchup
  9. Prepare 3 tbsp honey / maltose
  10. Get 2 tsp brown sugar
  11. Get 1/2 tsp five spice powder
  12. Take 1/2 tsp pepper
  13. Prepare 1/2 tsp sesame oil
  14. Take 1 tbsp Shaoxing wine
  15. Make ready 3 tbsp water
  16. Make ready Cornstarch solution
  17. Take Minced garlic
  18. Make ready Spring onion
  19. Take bag Zip lock

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Check out this delicious recipe for CHAR SIEW (HONG KONG BBQ PORK) from Weber—the world's number one authority in grilling.

Instructions to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on. What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut If you don't want to use maltose, you can use honey to replace it. The coating will not stick as well but it The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like. Chinese BBQ pork is loved the world over, and it's not hard to make at home!

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