Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crunchy crush apple pie..😊. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crunchy Crush Apple Pie..😊 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crunchy Crush Apple Pie..😊 is something that I’ve loved my whole life. They’re fine and they look wonderful.
My simple and easy to follow crunchy apple pie recipe (see complete ingredients below). I'm definitely making this dish again for dessert 👍🏼😊. This was a great apple pie - the taste was perfect: tangy and just sweet enough.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy Crush Apple Pie..😊:
- Take 700 grams all-purpose flour
- Take 2 tsp salt
- Get 4 tbsp sugar
- Get 440 grams unsalted butter
- Prepare 200 ml ice water
- Prepare 6 medium apples (peel and cut into thin sliced)
- Take 80 grams granulated sugar
- Make ready 50 grams brown sugar
- Make ready 1 tbsp lemon juice
- Prepare 3 tsp ground cinnamon
- Take 1/2 tsp salt
- Prepare 1 1/2 tbsp cornstarch / 30 gr unsalted butter
- Get 1 egg yolk, and confectioner sugar
This is delicious topped with vanillia ice cream. Line single crust in pie shell. Melt the butter in a pan. This decadent pie is loaded with juicy apples and adorned with a streusel-lover's crunchy topping.
Steps to make Crunchy Crush Apple Pie..😊:
- Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
- For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
- Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.
The pie is best served the day it's made. This pie has a mouthwatering crust, neither to crispy nor too soft. It's been a family favourite ever since I first baked it. Butter in scientific sense is group of tiny water droplets discrete in air and when As your fruit pie bakes, the water from the fruits converts into gas, causing air pockets to expand the crust. Therefore, if you want to enjoy fruit-packed.
So that’s going to wrap it up with this exceptional food crunchy crush apple pie..😊 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
