Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my whole life.
Great recipe for Mike's EZ Cilantro Lime Cole Slaw. This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. What a delicious little time saver you created!
To begin with this recipe, we must first prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Get ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Prepare White Cabbage [mix red if you'd like]
- Get Cilantro Leaves [+ reserves for service & garish]
- Get Radishes
- Make ready LG Jalapeno Pepper
- Prepare Red Onions
- Take Green Onions
- Take Vidalia Onions
- Take Granulated Garlic
- Take Fresh Limes [juiced - reserve half for sides & garnish]
- Make ready Fresh Ground Black Pepper
- Make ready Mexican Oregano
- Get Granulated Garlic Powder
- Take ● For The Options [as needed - rough chopped]
- Prepare Gordens Baked Crusted Tilapia Filets
- Make ready Firm Tomatoes
- Prepare Crisp Lettuce
- Prepare Guacamole
- Take Cilantro
- Get Jalapenos
- Make ready Green Onions
- Take Radishes
- Prepare Lime Wedges
- Prepare Red Or Green Salsas
- Get Prefabed Crusted Or Fresh Blackened Tilapia
- Get 80/20 Hamburger
- Prepare Taco Shells Or Flour Tortillas
- Take McCormick Taco Seasoning
This Cilantro Lime Coleslaw is a savory coleslaw recipe made with red and green cabbage, cilantro, green onion, and limes proves that cabbage can be the star of any meal. Whether you are serving this up for an outdoor barbecue, quick easy meal or at a fiesta, everyone will love this coleslaw. Guys, I've got the yummiest fish taco recipe comin' your way tomorrow. Everyday Mexican Slaw with Cilantro and Lime Feel free to tinker with the amount of lime, cilantro, scallions, and jalapeno to suit your palate.
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
The salad is terrific as soon as it's made, and arguably even better the next day. Cilantro-Lime Coleslaw This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. Many coleslaw recipes require melding in the fridge for an hour or so, but this Mexican coleslaw is perfect right away. A unique feature of this recipe is that it has both cumin seed and ground cumin: to really bring out that cumin-y flavor! It's very easy to make: the hardest part is the knife skills to chop up all the veggies.
So that’s going to wrap it up with this exceptional food mike's ez cilantro lime cole slaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
