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Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See recipes for Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy too. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Filet Mignon, Olive Oil, Garlic, Thyme, Butter, unsalted, Salt and Pepper, Shrimp, peeled and deveined, Bacon Chef Bryce.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Make ready Steak
2. Take Filet Mignon
3. Get Olive Oil
4. Take Garlic
5. Prepare Thyme
6. Make ready Butter, unsalted
7. Prepare Salt and Pepper
8. Make ready Bacon Wrapped Shrimp
9. Take Shrimp, peeled and deveined
10. Get Bacon
11. Make ready Smoked Paprika
12. Take Olive Oil
13. Get Salt and Pepper
14. Get Spiced Bok Choy
15. Take baby bok choy
16. Prepare canola oil
17. Get minced ginger
18. Get garlic, minced
19. Prepare oyster sauce
20. Take Beef Broth
21. Make ready sweet pepper, sliced
22. Get jalapeños, sliced
23. Prepare poblano pepper, sliced
24. Take cp green onion
25. Get red onion, diced
26. Take cp cilantro, chopped

Filet Mignon, Olive Oil, Garlic, Thyme, Butter, unsalted, Salt and Pepper, Shrimp, peeled and deveined, Bacon Lauren Maxwell. Instant Pot Bacon Wrapped Turkey Leg. brown sugar, butter, sliced bacon, turkey drumstick and thigh quarter Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. See great recipes for Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter too!

Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

How to Cook Yummy Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter. Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter step by step. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. Melt butter and add parsley and onion.

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