Apple Pie Filling
Apple Pie Filling

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple pie filling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This makes the best apple pie filling ever. I have made pies both from the fresh mixture and frozen mixtures. This homemade apple pie filling is made with sliced Granny Smith apples, brown sugar, spices and butter, all simmered together until thickened.

Apple Pie Filling is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Apple Pie Filling is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple pie filling using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Filling:
  1. Prepare Sauté
  2. Take 5 apples
  3. Get 1 oz butter
  4. Take 3 oz sugar
  5. Get Seasonings
  6. Make ready 1 tsp cinnamon
  7. Make ready 1/4 tsp nutmeg
  8. Make ready 1/4 tsp salt
  9. Make ready 2 tsp lemon juice
  10. Take Slurry
  11. Make ready 2 oz cold water
  12. Get 3/4 oz cornstarch
  13. Make ready Add without Heat
  14. Prepare 3 1/2 oz sugar
  15. Prepare 1/4 oz butter

Perfect for holiday parties and special occasions when you want to make them feel special. Homemade Apple Pie Filling is easy to make and can be used in plenty of desserts, like homemade apple pie, and it tastes so much better than the canned version. Making apple pie with precooked apples is my tried-and-true method! Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery.

Steps to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

The apple pie filling will taste so MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by selecting the right apples, it will be so naturally-sweet that you won't need to. Making Apple Pie Filling for Canning. The apple slices can't go into the canning jars alone, but canning them in water or syrup would needlessly draw out their flavor. This Homemade Apple Pie Filling is quick and easy. You can make it right on your stovetop and your favorite flavors like cinnamon, nutmeg, maple syrup and more!

So that’s going to wrap it up for this exceptional food apple pie filling recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!