Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tikka kebabs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions. Great as an appetizer or a meal, these flavorful Kebabs, served with the spicy cilantro-mint chutney will be a sure hit for your next family dinner, potluck or entertaining. These Chicken Tikka Kebabs is the perfect accompaniment to a slimming-friendly Indian Fakeaway.
Chicken Tikka Kebabs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Tikka Kebabs is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Kebabs:
- Take Chicken Marinade
- Get 2 chicken breasts cubed
- Prepare 125 ml greek yoghurt
- Get 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp Ground cumin
- Prepare 1/2 tbsp Garam masala
- Make ready 1/2 tbsp Ground coriander
- Make ready 1/2 tbsp chilli powder
- Get 1/2 tbsp garlic salt
- Prepare 1/2 juice lemon
- Prepare 1 tsp salt
- Take Flatbreads
- Take 4 tbsp Greek yoghurt
- Make ready 4-6 tbsp self raising flour + more for hands
- Make ready Splash olive oil
- Get Salad (Kachumber)
- Prepare Half cucumber deseeded and chopped finely
- Prepare 3 tomatoes deseeded and chopped finely
- Get 1/2 red onion chopped finely
- Take Handful fresh coriander chopped finely
- Take 1/2 juice lemon
- Get 1/4 tsp Salt
Mild chunks of tikka seasoned chicken threaded on a stick make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. If you want to liven up chicken breasts, try these Chicken Tikka Kebabs this week. Chunky spicy-sweet Grape and Fennel Chutney is delicious with the Grilled Chicken Tikka Kebabs. It's also a winner with grilled or roasted pork or lamb.
Instructions to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil. Serve two kebabs per person, with two tortillas or chapatis and plenty of salad. Chicken Tikka in Oven is easy to make, kids friendly and a great appetizer. Also known as Chicken Tikka Kebab or Tandoori Chicken Tikka these Chicken Tikkas are quiet popular as party appetizer, picnic food. You can also make a complete meal using the Chicken Tikka.
So that is going to wrap this up for this special food chicken tikka kebabs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
