Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple pie samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Recently I shared apple pockets, from the apples shared by a friend, and with some of the left over apples as well as with the thought of samosa in mind, I decided I will make apple pie samosa. Great recipe for Apple Pie Samosa. I was making apple pie before, and having some left over of apple pie filling.
Apple Pie Samosa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Apple Pie Samosa is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple pie samosa using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Samosa:
- Prepare Apple pie filling ingredients:
- Make ready 3 apples, peeled, cored, and finely diced
- Prepare 1/4 cup granulated sugar
- Prepare 2 1/2 tbs all purpose flour (I used corn flour)
- Take 1/2 of orange juice
- Make ready 1/2 of orange zest
- Get 2 tsp lemon juice
- Get 1 tsp cinnamon powder
- Take 1 pinch salt
- Take spring roll skin
- Prepare Topping:
- Take 3 tbs icing sugar
- Make ready 1 pinch cinnamon powder
Place a spoonful of the apple mixture in the top left corner of one of the rectangles. Apple pie samosas simple and easy recipe subscribe my channel Feast Network like it inshallah see you soon with my new recipe bye bye The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is.
Steps to make Apple Pie Samosa:
- Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day.
- Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.)
- Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way.
- Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder).
- The apple pie that I made the day before.
To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington To make the samosas, take a spoonful of the apple mixture and put it on the edge of the samosa sheet, top with a swirl of NESTLÉ MILKPAK CREAM and make into a triangle.
So that is going to wrap it up with this exceptional food apple pie samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
