Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, little apple pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Remove pies to wire rack to cool until just warm.
Little Apple Pies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Little Apple Pies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have little apple pies using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Little Apple Pies:
- Prepare 1 roll of refrigerated pie dough (I used my basic pie dough recipe)
- Get 5 small Granny Smith apples, peeled, cored, and diced finely
- Prepare 1/4 cup granulated sugar
- Get 1 teaspoon ground cinnamon
- Take 2 tablespoons lemon juice
- Get 1 tablespoon cornstarch
- Get For the Streusel Topping
- Make ready 2 1/4 cups all purpose flour
- Prepare 2/3 cup brown sugar
- Make ready 2/3 cup granulated sugar
- Prepare 2/3 cups old fashioned oats
- Get pinch salt
- Prepare 3/4 cups butter, melted
This recipe seems so simple, and one to impress and please family and friends alike. I received this recipe from my mom, but I haven't tried it yet. Flaky, crispy phyllo cups filled with cinnamon apples with a touch of bourbon and topped with airy whipped cream and a drizzle of decadent salted caramel. Little Debbie Apple Fruit Pies are melt-in-your-mouth delicious and are the ideal size for a portable treat.
Instructions to make Little Apple Pies:
- Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well.
- Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.
- Add about one tablespoon of the apple filling on top of each circle of pie dough.
- In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated.
- Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples.
- Cook about 20-25 minutes until crumbs are cruncy
With notes of warm cinnamon spice mixed with apple slices, these delectable pies will reward. In fact it is a great time saver when in a hurry, ditto for the pastry. here may be some leftover pasty here which. Super-quick mini apple pies with all the flavour and none of the faff. Another winner from Nadiya's Time to Eat. Who could pass up the chance of indulging in little apple pies on a stick.
So that’s going to wrap it up for this exceptional food little apple pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
