Flatbread/Pita BBQ Chicken Pizza
Flatbread/Pita BBQ Chicken Pizza

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, flatbread/pita bbq chicken pizza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flatbread/Pita BBQ Chicken Pizza is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Flatbread/Pita BBQ Chicken Pizza is something that I have loved my whole life.

Spray a large baking sheet with non-stick baking spray. Our Sprouted Pizza Crusts are always sprouted, full of flavor, and nothing but nutritious. Angelic Bakehouse makes it easy to get better pizza with healthy, sprouted pizza crusts.

To begin with this recipe, we have to prepare a few components. You can cook flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
  1. Prepare 1 pound chicken breast, cut into 1/2-inch cubes
  2. Take oil
  3. Prepare 1/4-1/2 teaspoon salt
  4. Take 1/2 teaspoon onion powder
  5. Make ready 6 pita or small, round Middle Eastern flatbreads
  6. Prepare BBQ Sauce
  7. Take bag shredded mozarella (You won't need all of it.)
  8. Get 1/2 red onion, peeled and cut into very thin strips, vertically
  9. Make ready roughly 20 stems cilantro, chopped (I use stems and all.)

Preheat a grill over medium-high heat. Transfer the cooked chicken to a cutting board and let rest while you prepare the pizzas. Reduce the heat on the grill to Medium. BBQ Chicken Pizza in a Pita what's not to like. scrapo.

Instructions to make Flatbread/Pita BBQ Chicken Pizza:
  1. Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
  2. Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
  3. Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
  4. Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
  5. Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
  6. Top with mozzarella.
  7. Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
  8. Then top with onions. (As you can see, I LOVE onions. :D)
  9. Then cilantro. (As you can see, I also LOVE cilantro.)
  10. Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
  11. Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)

Used fresh mushroom instead of canned. Also, didn't use pre-cooked chicken but used cooked fresh chicken sprinkled w/ smoked paprika. Really I do, but sometimes they have boring taste preferences. I'm definitely more adventurous in the flavor department. There are so many amazing pizza toppings to play with; it's time to switch it up a bit.

So that is going to wrap this up for this special food flatbread/pita bbq chicken pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!