DUTCH APPLE PIE - Deep Dish
DUTCH APPLE PIE - Deep Dish

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dutch apple pie - deep dish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

DUTCH APPLE PIE - Deep Dish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. DUTCH APPLE PIE - Deep Dish is something that I’ve loved my whole life.

In a seperate bowl mix flour, sugar and butter with pastry blender. In Amsterdam, the apple pie-or appeltaart, as it is called in Dutch-is queen. It's sold in every bakery and featured on every café menu-where it is sometimes the only.

To begin with this particular recipe, we must prepare a few components. You can have dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
  1. Take 8-10 medium apples
  2. Make ready In Pie: 1 Cup sugar
  3. Make ready 4 tablespoons flour
  4. Make ready 2 teaspoons ground cinnamon
  5. Make ready 4 tablespoons lemon juice
  6. Prepare On top pie: 3/4 cup sugar
  7. Make ready 3/4 cup flour
  8. Get 3/4 cup butter

The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar. My modern Dutch apple pie obviously is not the same as that very first recipe but it is easily one of the best pies I've ever tasted! Every time I serve it it gets so many compliments. This deep dish apple pie has a deliciously gooey, sweet, spiced, and layered apple filling.

Steps to make DUTCH APPLE PIE - Deep Dish:
  1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
  2. Peel, core, and slice apples by hand or use mechanical peeler.
  3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
  4. Dribble lemon juice over apples.
  5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
  6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
  7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
  8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
  9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
  10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
  11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
  12. Remove pie from oven with oven mitts and cut bag from around the pie.

These next few ingredients are my go-to ingredients for most apple pie recipes. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping. Since it's a deep-dish pie, there is plenty of room to fill it up. So of course, it will be very For this Dutch Apple Pie recipe, I use a shortening based crust that is very easy to make. Even if you have never made a homemade pie crust, do not.

So that’s going to wrap this up with this special food dutch apple pie - deep dish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!