Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my cinnamon bun apple pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Cinnamon bun apple pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Cinnamon bun apple pie is something that I’ve loved my whole life.
Bake your most impressive pie yet! The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. If you have a favorite recipe that you've been baking for years, you can give it this cinnamon bun treatment!
To begin with this recipe, we have to prepare a few components. You can cook my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Cinnamon bun apple pie:
- Make ready 5 granny Smith apples
- Take 1/2 C sugar
- Get 3 cans cinnamon rolls
- Prepare 1 tsp cinnamon
- Take 1 Tbsp cornstarch
- Take Vanilla ice cream
Although it's tempting, try not to. Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface and spread the butter evenly on top. See great recipes for Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY too! A newer, Cinnabon version of apple pie that will make you forget you had a family recipe.
Instructions to make My Cinnamon bun apple pie:
- Preheat oven to 350°
- Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
- Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
- Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
- I serve mine warm with vanilla ice cream. Deliciously sweet!
Cinnamon rolls and apple pie all in one? It's almost too good to be true! I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in my house and I was looking for a good cinnamon bun and here it is. my mother-in-law was a great cook and baker but I never felt she would leaves so young. These apple cinnamon apple buns are delicious and shaped like apples. Filled with a homemade apple pie jam.
So that is going to wrap it up with this special food my cinnamon bun apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
