Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potatoe soup w/cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potatoe Soup w/Cabbage is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potatoe Soup w/Cabbage is something that I’ve loved my whole life.
This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. And cabbage and potatoes are traditional, easily stored root vegetables that lend heartiness to meatless but completely satisfying wintertime meals.
To get started with this particular recipe, we have to first prepare a few components. You can cook potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Potatoe Soup w/Cabbage:
- Get Add to Crockpot in this order so vegetables do not get too soft
- Take red potaoes
- Take carrots uncut washed, peeled
- Get Stalks of washed celery chopped
- Make ready Yellow squash cut in half and seeded (this can be omitted)
- Make ready or more of fresh Basil to yout liking
- Make ready dried onion or freshly chopped 1 cup
- Get dried parsley or use fresh (use more)
- Make ready Pink Himalayan Salt, or any salt will do
- Prepare Coarse Black Pepper
- Get Bay Leaf
- Get evaporated milk
- Get milk
- Prepare Butter
- Take flour
- Make ready white cabbage chopped
In a large skillet, over medium heat melt butter. This scrumptious soup recipe will be the perfect thing to warm you up if you get caught in a summer shower. Next, add water, potatoes, cabbage, salt and pepper. Cook until tender, then add cream and reheat while stirring.
Instructions to make Potatoe Soup w/Cabbage:
- I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!
Add the vegetables and potatoes, season well, then reduce the heat and cover the pan. Shred the cabbage, discarding the core. If you try this Cabbage, Potato & White Bean Soup recipe, please let us know! Leave a comment and rate it below. Cover and simmer until potatoes are tender.
So that’s going to wrap it up with this exceptional food potatoe soup w/cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
