Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tikka chicken bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tikka Chicken bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tikka Chicken bread is something that I have loved my entire life.
For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.
To begin with this recipe, we must prepare a few ingredients. You can have tikka chicken bread using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tikka Chicken bread:
- Take Ingredients for Dough
- Get 2 cup all-purpose flour (maida)
- Take 1 tbsp yeast
- Take 4 tbsp powder milk
- Prepare 1/2 tsp salt
- Get 2 tbsp sugar
- Prepare 120 ml Lukewarm water
- Prepare 4 tbsp butter or oil
- Make ready 1 egg room temperature
- Get Ingredients for filling
- Take 250 g boneless chicken
- Get 1 medium size onion finally chopped
- Take 1 tbsp tikka masla
- Prepare 1/2 tbsp black pepper
- Make ready 1/2 tbsp salt
- Get 1/2 tbsp ginger paste
- Make ready 1/2 tbsp chilli flakes
- Get 1 tbsp soya sauce
- Take 1 tbsp chilli sauce
- Get 1/2 lemon juice
- Make ready 3 tbsp oil
- Make ready Ingredients for topping
- Make ready 1 egg
- Take Till as required
Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world.
Instructions to make Tikka Chicken bread:
- In a small bowl add 120ml lukewarm water add 1 tbsp yeast mix well then add sugar 2 tbsp 1/2 tsp salt powder milk and 1 egg and mix everything well and then add 2 cups of all-purpose flour (maida) knead the dough for at least 10 to 15 minutes until it's soft and spring back at the touch of the finger
- Cover the dough and let it rise for about 1 hour at room temperature or warm place nearby the kitchen or oven
- While the dough is rising prepare the chicken filling
- In a medium sized saucepan add 3 tbsp oil add chopped onions saute well and 1/2 tbsp ginger paste cook for 2 minutes add boiled shredded boneless chicken now add. 1 tbsp tikka masla salt and pepper red chilli flakes and soya sauce chilli sauce cook for 2 minutes and then cover for 5 minutes on low flame
- After the dough has rise divide it into two equal sized balls
- Roll one ball into rectangle shape. Put your cooked chicken add in the middle of the rectangle and cut the diagonal slits on the longer sides of the rectangle
- Fold over the slits in a crisscross neatly folding at the end
- Brush with egg and topping with sesame seeds
- Place the bread on a greased baking try and bake for about 25 to 30 minutes or until the crust is golden brown
- Enjoy with ketchup or mayo sauces
Tikka means a cube or a piece that is grilled. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. The traditional chicken tikka consists of small pieces of marinated chicken If you're looking for a new Indian dish to perfect at home, you've got to try our chicken tikka recipe. In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants.
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