Chicken tikka pulao
Chicken tikka pulao

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken tikka pulao is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken tikka pulao is something that I’ve loved my entire life. They are fine and they look wonderful.

How to make #ChickenTikka Pulao Recipe at Home. #RestaurantStyle Tikka #ChickenPulao Recipe by Kitchen With Amna. A Step by Step Complete Recipe of Chicken. Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao.

To get started with this recipe, we have to prepare a few components. You can have chicken tikka pulao using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken tikka pulao:
  1. Make ready For chicken marination:
  2. Take Chicken. 1 cut in 12 pcs
  3. Make ready 1 tbsp Ginger garlic paste
  4. Take 2 tbsp Chicken Tikka masala
  5. Get ingredients for rice
  6. Take Rice. 3 cups sella preferably
  7. Take Onion. 2 large sliced
  8. Make ready Green chillies. 3-4 whole
  9. Make ready 8-10 Black peppercorns
  10. Take 2 Cloves
  11. Prepare 1 Cinnamon stick
  12. Get 1/2 tsp Black cumin
  13. Take 1 tsp White cumin
  14. Get Vinegar. 1 tbsb
  15. Make ready 3/4 cup Oil
  16. Get 2 Knorr chicken cubes
  17. Prepare Salt. 1 tsp level

Chicken Tikka Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. How to make Chicken Tikka Pulao Recipe at Home. Restaurant Style Tikka Chicken Pulao Recipe by Kitchen With Amna. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.

Steps to make Chicken tikka pulao:
  1. Marinate chicken pieces with chicken tikka masala and ginger garlic paste, and marinate for 1 hour
  2. In a pan add chicken and cook till water dried and chicken cooked.Heat coal till red hot. Place a piece of bread and put coal over it and put a tsp of oil.cover pot and leave for a few minutes.Heat tawa and add a little oil in it and on high heat fry a few pieces on chicken till it gets color like chicken tikka cooked over coal
  3. In another pan add oil and add onion and fry till onion are dark brown
  4. Add whole geeen chillies and fry till fragrant
  5. Add all dry garam masala
  6. Add 3 glass water and add knorr chicken cube,vinegar and salt and simmer for 10 minutes
  7. Add rice in water and cook till water dried
  8. Now make small pockets in rice by removing little rice and place the cooked chicken tikka in it and cover with rice, like this repeat with all pieces and put rice on dum till done.

It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken tikka enhances this delicious tawa pulao. Chicken tikka enhances this delicious tawa pulao. A nice little twist and aroma to regular pulao. Paneer Tikka Pulao Recipe is a flavourful one pot rice dish with Paneer Tikka adding the flavour to the rice.

So that’s going to wrap it up with this special food chicken tikka pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!