Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken tikka macaroni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Tikka Macaroni is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Tikka Macaroni is something that I have loved my whole life. They are nice and they look wonderful.
Chicken Tikka Macaroni Recipe is a very delicious Macaroni recipe in which first chicken tikka is made then it is mixed with boiled macaroni after making a. Learn how to make chicken tikka macaroni with very easy steps and delicious at home. For more easy and yummy recipes Subscribe to my YouTube Channel.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka macaroni using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Macaroni:
- Get 1 kg chicken boneless
- Take 2 packs Macaroni
- Get 2 large finely sliced Onions
- Prepare 2 tbspn ginger garlic paste
- Get Salt as per taste
- Prepare 1 tsp black pepper powder
- Get 1 tbspn coriander crushed
- Take 1 tsp cumin seeds
- Prepare Tikka macaroni masala powder
- Prepare 2 tbspn Vinegar
- Make ready 2 tbspn Soya sauce
- Prepare 2 tbspn Chili sauce
- Get 1 band Gobhi sliced
- Take 2 large capsicum
- Take 1 large Carrot
- Get 3 green chillies
- Make ready 1/2 cup ketchup
- Prepare Oil as required
- Take 3 coal for smoke
Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken tikka being cooked by chefs at Hasan's. You will get great results with this tried and tested tandoori chicken tikka recipe!
Instructions to make Chicken Tikka Macaroni:
- Boil macaroni and strain. Add 2 tspn oil to the boiled macaroni and mix it.
- Wash the chicken, par boil it and shred it.
- Capsicum,carrot and band gobi cut into small pieces/slices.
- Heat oil in a deep pan add onion fry it on medium flame till it turns golden brown and then add ginger garlic paste,green chillies,all spices,and veggies.
- After 5 minutes add shredded chicken,add soya,chilli sauce, ketchup and vinegar.. transfer macaroni into cooking pot mix it well.
- Heat the coals and give the coal smoke.
- Cover the cooking pot with lid and let it steam for 10 minutes on low flame.
- Serve it with soft drink and lemon.
- I usually add extra black pepper, soya sauce and chili sauce while mixing to make it taste even richer.
I'm always looking for new and amazing ways to cook tandoori. It's easy to confuse these two Indian dishes: they're both Chicken Tikka Masala will freeze up to two months. Store in large, zip-top freezer bags and lay them. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala.
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