Apple Pie Dip with Cinnamon Chips
Apple Pie Dip with Cinnamon Chips

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple pie dip with cinnamon chips. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Pie Dip with Cinnamon Chips is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Apple Pie Dip with Cinnamon Chips is something that I’ve loved my entire life.

Heat for a minute or two. Mix together cornstarch and water in a bowl until smooth. This apple pie dip is a new take on the classic fall dessert. #SpoonTip: Keep an eye on the chips because pre-made pie crusts all cook at different rates.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
  1. Make ready Apple Pie Dip:
  2. Get 2 large granny smith apples, peeled and diced
  3. Make ready 1/4 cup brown sugar
  4. Prepare 1 tsp. lemon juice
  5. Take 1/2 tsp. ground cinnamon
  6. Get 1/8 tsp. ground nutmeg
  7. Prepare Pinch salt
  8. Take 1/2 tsp. vanilla extract
  9. Get Cinnamon Chips:
  10. Get Tortillas of choice (I use whole wheat)
  11. Make ready Cinnamon sugar mixture
  12. Take 1 tbsp. unsalted butter, melted

Put in a slightly greased baking pan. Let them cool before serving and serve with the Apple Pie Dip. This apple dip with pie crust chips is a deconstructed apple pie. Super simple flour tortillas loaded with apple pie filling, cinnamon sugar, and cara.

Steps to make Apple Pie Dip with Cinnamon Chips:
  1. Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
  2. In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
  3. That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.

Cinnamon-Tortilla Chips: In small bowl, combine butter, granulated sugar and cinnamon. Brush tortillas on both sides with butter mixture then stack on cutting Serve apple dip warm or at room temperature with tortilla chips and cheese. Tip: Store Cinnamon-Tortilla Chips in air-tight containe. Includes diced apples, fresh lemon juice, light brown sugar, apple pie spice, corn starch, water, caramel sauce, refrigerated piecrusts, sugar, cinnamon, butter. Apple Pie Dip & Cinnamon-Sugar Tortilla Chips.

So that’s going to wrap it up with this exceptional food apple pie dip with cinnamon chips recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!