Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken tikka with chutney and paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is a wonderful recipe, Chicken tikka Paratha Roll or Chicken Paratha Roll is one of the top hot finger food of Pakistanis, especially Lahoris. Try this yummy paratha roll recipe with street style chutney (dhaba style). Chicken Chutney Paratha Roll Recipe By Food Fusion.
Chicken tikka with chutney and paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken tikka with chutney and paratha is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka with chutney and paratha using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka with chutney and paratha:
- Take For chicken tikka
- Take 1 kg chicken cut into 12 pieces
- Get 2 tbsp ginger garlic paste
- Take 1 tbsp red chili powder
- Make ready 1 tbsp crushed red pepper
- Prepare 1 tsp salt
- Get 2 tbsp lemon juice
- Get 4 tbsp yoghurt
- Get 1 tbsp all spice
- Make ready Half tsp sounf grinded
- Take Pinch jailfal
- Get Pinch javetri
- Get 1 green chillies chopped
- Make ready Half tsp black pepper
- Take 1 tbsp oil
- Prepare 1 tbsp chaat masala
- Make ready For chutney
- Prepare Half cup tamarind pulp
- Prepare Half bunch of mint leaves
- Prepare 3 green chillies
- Make ready 2 red buttons chillies
- Make ready Half tomato
- Make ready 2 garlic cloves
- Make ready Pinch salt
- Get Half cup water
- Make ready Half tsp cumin seeds
- Take For paratha
- Prepare 4 cups maida
- Make ready 1 tbsp salt
- Get 3 tbsp unipuff
- Make ready Warm water as required for kneading
The chicken tikka—boneless tandoori chicken—was a recipe I was working on in its own right and served as standalone skewers as well as Each component was excellent in its own right—the fresh and layered paratha, juicy and spiced chicken, herbal chutney, creamy raita, and sharp red onion. Marinated chicken breast, tikka masala sauce, roasted red peppers, mango chutney, spinach and coriander in malted bread. Our recipe layers chicken tikka with mango chutney, roasted pepper and coriander. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.
Instructions to make Chicken tikka with chutney and paratha:
- Method for chicken tikka: marinate chicken with above all ingredients for 3 to 4 hours. Cook on slow Flame till chicken tender. Lastly grill in oven.
- For chutney: Blend all the ingredients.
- For paratha: in a bowl add all the ingredients and knead well. Leave for 30 minutes.
- Spread oil in working area. Spread dough with the help of hands. Spread little unipuff and fold it and make square. Make paratha with the help of hands.
- Deep fry the parathas in hot oil.
- Serve with chicken tikka and chutney.
If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.
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