Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage and chicken with tortillas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings–pico de gallo, sour cream, avocado and jalapeño–and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.
Cabbage and Chicken with Tortillas is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cabbage and Chicken with Tortillas is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Chicken with Tortillas:
- Take shredded cabbage
- Make ready chicken thighs boneless and skinless
- Get water
- Take ground cumin
- Prepare ground annatto powder
- Prepare minced garlic
- Prepare ground paprika
- Make ready raisins
- Make ready chopped celery
- Get large red onion diced
- Prepare sliced green olives with pimentos
- Take large yellow bell pepper
- Make ready large red bell pepper
- Get salt
- Get ground white pepper
- Make ready tomato paste
- Take finely chopped cilantro
- Prepare finely diced parsley
- Make ready sugar
- Prepare medium-sized flour tortillas
- Prepare medium limes cut into wedges
Succulent cabbage sauteed with tender chicken and vegetables. I also cook vegetarian cabbage quite often. Slow Cooker Pork Roast with Apples and OnionsPork. The cabbage slaw was so refreshing with the chicken and the mango.
Instructions to make Cabbage and Chicken with Tortillas:
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
- Slice the chicken and add
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
- Add the cabbage, cilantro, and parsley, and stir
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
- Heat tortillas and serve with lime wedges.
- I hope you enjoy!
- In the main picture I fried those tortillas till they rise and are crispy
I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins. My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long. Place cabbage in a bowl with the corn kernels, sliced green onions, and crumbled queso fresca. Squeeze the juice of the three limes over the mixture. Serve the chicken pieces on a platter next to the corn, cabbage slaw, and warm tortillas.
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