Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, napa cabbage & bok choy with bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients. Napa cabbage (Brassica rapa pekinensis) is a member of the cabbage family that originated in China several millennia ago.
Napa Cabbage & Bok Choy with Bacon is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Napa Cabbage & Bok Choy with Bacon is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:
- Take Napa cabbage
- Make ready small bok choy
- Make ready thick cut bacon
- Take soy sauce
- Get hoisin sauce
- Prepare honey
- Take ginger paste (or finely minced fresh ginger)
- Get sesame oil
- Make ready crushed red pepper flakes
Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. Explore this Article. cucumber and napa cabbage coleslaw. Looking for a go-to slaw recipe for this summer? Then check out this Cucumber and Napa Cabbage Coleslaw.
Instructions to make Napa Cabbage & Bok Choy with Bacon:
- In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
- Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
- Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
- Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
- Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
- Serve as-is for a delicious side or over rice as a main dish. Enjoy!
It is a yummy, refreshing, vegan and low carb. The Best Napa Cabbage Recipes on Yummly Napa Cabbage Kimchi, Napa Cabbage Salad, Napa Cabbage Slaw. Napa cabbage is a green vegetable originated from China. Napa cabbage is a kind of a strong antioxidant vegetable.
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