Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu, beanpuff and cabbage soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tofu, beanpuff and cabbage soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tofu, beanpuff and cabbage soup is something that I have loved my entire life.

Add the tofu, tomatoes, beans, carrots, onions, and wine. Fried Bean Curd - Soy Puffs. These golden puffs of deliciousness can be found in the Fried tofu prepared this way is firmer than a soy puff, but is still great in many of the They're primarily used in braised dishes or soups, as all the flavor of a sauce or soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Take big white cabbage leaves
  2. Make ready pressed tofu
  3. Make ready beanpuff
  4. Get carrot
  5. Take dried shrimp
  6. Take dried scallop
  7. Prepare Red date (big size)
  8. Get Ginger
  9. Take Salt and mushroom seasoning

Dumplings: Blend tofu with water until smooth. Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden. This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu.

Steps to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Salt and white pepper to taste. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot. Remove the pork bones and ginger, then drain to remove scums and. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat.

So that’s going to wrap it up with this special food tofu, beanpuff and cabbage soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!