Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, simple apple pie *vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Apple Pie *Vegan is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Simple Apple Pie *Vegan is something that I’ve loved my entire life.
Fall is approaching and it is the best time for baking! This is a classic way to enjoy the season's best flavors while pleasing your sweet tooth. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor!
To get started with this particular recipe, we have to first prepare a few components. You can have simple apple pie *vegan using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Apple Pie *Vegan:
- Make ready Pie Crust: (you can also use the instan frozen pie crust)
- Make ready 2.5 cup plain flour
- Prepare 1 tsp salt
- Prepare 1 cup butter
- Get 2/3 cup ice water
- Take Pie Filling:
- Take 8-10 Granny Smith Apples
- Take 1/4 cup sugar (you can ad more if you like the pie sweeter)
- Make ready 2 tbsp plain flour
- Take 1 tbsp lemon juice
- Make ready 1 tbsp cinamon powder
- Make ready Egg wash:
- Take 1 egg
- Prepare 1 tbsp sugar
- Prepare Margarine for wiping the tray
Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. Transfer apples to clean baking sheets or bowls and allow to cool fully. This apple streusel pie is vegan, gluten-free, refined sugar-free can be made nut-free, and even grain-free. It's incredibly delicious and will make your kitchen smell like heaven on earth.
Instructions to make Simple Apple Pie *Vegan:
- Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight.
- Pre-heat the oven 200° C.
- Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice.
- Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down.
- Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming.
- Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie.
- Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake.
- When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie.
I wish my kitchen could have this apple cinnamon scent all day, every day, haha. This classic vegan apple pie is the perfect sweet and tart filling baked inside a buttery crust. The filling can be made in advance for a quick and easy fall dessert the whole family will love. All month long I've been bringing you my favorite Thanksgiving recipes. This vegan apple pie is bursting with ooey-gooey spiced apple filling between two layers of flaky vegan pastry.
So that’s going to wrap it up with this exceptional food simple apple pie *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
