Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka boti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tikka Boti is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Tikka Boti is something which I’ve loved my whole life. They’re fine and they look fantastic.
Transfer into a lettuce lined dish. Chicken Tikka Boti is ready to serve. How to make Chicken Tikka Boti.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tikka boti using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Boti:
- Take 3 kg chicken pieces
- Make ready 3 tbspn ginger&garlic paste
- Get 1 packet tikka masala
- Make ready 3 tbspn green chillies paste
- Get to taste Salt
- Make ready 4 tbspn lemon juice
- Make ready 3 tbspn soya sauce
- Get 2 tbspn vinegar
- Get 1 tsp red chilli powder
- Take 2 tbspn roasted crushed coriander
- Get 2 tbspn roasted crushed Cumin
- Take 1 cup yoghurt
- Take Oil as required
Chicken tikka is a marinated chicken breast or leg piece cooked on coal like tandoori chicken. Tikka is served with raita, chutney, tomato curry or a kind of condiment otherwise it will be utter dry to eat. Chicken boti is small boneless piece of chicken obtained from leg or muscle part. Once cooked through, remove from heat and serve with a flatbread and South Asian-style condiments.
Steps to make Chicken Tikka Boti:
- In a bowl add yoghurt,lemon juice,soya sauce, vinegar and 2 tbspn oil.
- Now add ginger and garlic paste, add tikka masala,green chilli paste,salt,red chilli powder, crushed coriander, crushed cumin mix everything well.
- Before adding chicken pieces just taste it and if needed, adjust salt and chili according to your taste.
- Now add the chicken pieces and mix well. Cover and refrigerate overnight. If you are short of time then 2 hours would also do.
- After the chicken is marinated, take out from the refrigerator and put on chicken barbeque rack, or thread the chicken in metal or wooden skewers.
- Grill them on coals, brushing with oil until done. Enjoy with Naan and chutney 🙂
- Note… Chicken Tikka Boti can be made in a pan on stove when done, smoke with a coal and enjoy.
Recipe Variation Chicken Boti Kabab is an Indian Chicken Kabab recipe that is made with marinated boneless pieces of chicken that are skewered & cooked until just tender & juicy. You can make Chicken Boti Kabab on a griddle or Tawa, in an oven, air fryer or grill. If you have rogan josh, it includes pieces of Mutton shank, both bone-in and boneless. The boneless piece of Mutton shank is called Boti. Boti is a general term used for whole muscle meat from leg or shank area.
So that is going to wrap it up with this special food chicken tikka boti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
