Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked red lentil pasta with white sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Red lentil pasta with white sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Red lentil pasta with white sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Baked Red lentil pasta with white sauce. And I love trying different cuisine and mixing flavors. Pasta is one of My favorites.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked red lentil pasta with white sauce using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Red lentil pasta with white sauce:
- Get Red lentils pasta
- Prepare 1 carrot
- Take 1 Zucchini
- Get 1 beetroot
- Make ready 1/4 portion cabbage
- Make ready 1 onion
- Get Oregano
- Prepare Black pepper
- Get Red chilli flakes
- Get Cron kernels
- Prepare Spinach puree
- Make ready Crushed garlic
- Make ready Ginger paste
- Prepare Green chilli paste
- Take Shredded cheese
- Prepare 1 cup milk
- Take Wheat flour
- Get Salt
- Make ready Sriracha
- Get Soy sauce
- Take Chilli sauce
- Take Olive oil
Meanwhile pasta is boiling start working with vegetables. Add vegetables in chopper/ food processor and chop them. Just or two push and it should be done. In a wok/ pan,add olive oil,add in crushed garlic.
Instructions to make Baked Red lentil pasta with white sauce:
- Boil pasta according to directions.After its boiled strain it.Meanwhile pasta is boiling start working with vegetables.Add vegetables in chopper/ food processor and chop them.Do not over chop them.Just or two push and it should be done.
- In a wok/ pan,add olive oil,add in crushed garlic,ginger paste and green chili paste and cook until rawness of garlic is completely gone.Now add in all the chopped vegetables and salt and cook them.After they are cook add in spinach purée and further cook for few minutes.Now add in soy sauce,Sriracha and chilli sauce.Add in cooked pasta and stir it.Pasta is already.
- Now add in soy sauce,Sriracha and chilli sauce.
- Add in cooked pasta and stir it.Pasta is already.
- For white Sauce:- - - In a pan add in olive oil.Add 2-3 tbs wheat flour and roast until it’s golden in color.Now add in milk little by little, make sure there are no lumps.Keep stirring while adding mily.Once it starts to boil add in oregano,chili flakes,black pepper and salt. Stir it well and turn off flame.
- Baking :- - - Preheat oven to 450 degrees fahrenheit.In a baking tray combine pasta and white sauce and stir well.Sprinkle some cheese on top.
- Now put it into oven and bake it for 10 minutes.After 10 minutes reduce the temperature to 400 degrees fahrenheit and bake it for 10 more minutes.And last Broil it for 2-3 minutes.Keep eye on it while broil. Now pasta is already to serve.
The red lentil act like all-purpose flour in a white sauce recipe, they thicken the sauce and create the most delicious creamy tomato pasta sauce. This Easy Cheesy Red Lentil Pasta Baked Ziti is a hearty, delicious, meatless and gluten-free Italian meal featuring three kinds of cheese and red lentil penne pasta. It's kind of funny how the whole rhyming thing worked out with the title of this post even though I hadn't even planned for that to happen. Hearty Red Lentil Pasta Sauce starts with onions, green peppers (strange, I know, but trust me), and carrots. Sometimes I'll add some bonus veggies like mushrooms or shredded zucchini.
So that’s going to wrap it up for this exceptional food baked red lentil pasta with white sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
