Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carolina-style bbq sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carolina-Style BBQ Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carolina-Style BBQ Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
What does Carolina BBQ sauce taste like? Carolina barbeque sauce is thick and tangy with a very subtle sweetness. While Midwest and southwest style barbeque sauces contain a good amount of sugar and are sweet in taste, Carolina barbeque sauces contains very little sugar which results in a.
To get started with this particular recipe, we have to first prepare a few components. You can have carolina-style bbq sauce using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carolina-Style BBQ Sauce:
- Get 3 Tbs. olive oil
- Take 1/2 yellow onion, finely chopped
- Get 2 jalapeno peppers, finely chopped
- Prepare 2-3 cloves garlic, smashed
- Get 1.5 cup apple cider vinegar
- Take 1 bottle (32 oz.) ketchup
- Make ready 1 cup BBQ sauce, store brand
- Get 6 Tbs. dark mustard
- Make ready 2 Tbs. Worcestershire sauce
- Make ready 1 tablespoon lemon juice
- Prepare 1 tablespoon lime juice
- Take 1 can (8 oz.) pineapple bits
- Make ready 1/2 cup molasses
- Get Dash paprika & thyme
- Take Dash salt & pepper
- Take Dash red pepper flakes
The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken. Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary taste tempered with a subtle sweetness. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken.
Instructions to make Carolina-Style BBQ Sauce:
- Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix.
- Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat.
- Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat.
- While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using.
To my fellow North Carolina style BBQ aficionados, this stuff is the real deal. Throw a pork butt on the Kamado, drench it in this sauce, and thank me later. This sauce is definitely authentic Eastern North Carolina, so with that warning in place, be prepared for that vinegar kick when you taste this one for. Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature. Unlike North Carolina bbq sauce, which is vinegar based with ketchup, brown sugar or molasses; the Carolina Mustard BBQ Sauce is based with mustard, vinegar sugar and/or honey, and spices.
So that’s going to wrap this up for this exceptional food carolina-style bbq sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!