Someone’s grandma’s apple pie
Someone’s grandma’s apple pie

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, someone’s grandma’s apple pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, toss apples with lemon juice. I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much. The ease of this pie filling is why someone could justify making my Grandma's Apple Pie Recipe on a daily basis.

Someone’s grandma’s apple pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Someone’s grandma’s apple pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Someone’s grandma’s apple pie:
  1. Prepare Pie crust
  2. Make ready 2 1/2 cups all-purpose flour, plus extra for rolling
  3. Prepare 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
  4. Take 1 teaspoon salt
  5. Get 1 teaspoon sugar
  6. Prepare 6-8 tablespoons ice water
  7. Make ready Apple pie
  8. Get 9 inch double pie crust
  9. Prepare 1/2 cup unsalted butter
  10. Take 3 tablespoons all-purpose flour
  11. Make ready 1/4 cup water
  12. Take 1/2 cup white sugar
  13. Get 1/2 cup packed brown sugar
  14. Prepare 1 tablespoon cinnamon
  15. Take 2 medium-sized apples - peeled, cored, sliced

However, to make life easier, I made a few adaptions to make it easier, without affecting the taste. Grandma Ople's Apple Pie is loved and cherished by many, and now my family too. This will be my go-to apple pie in the future, along with my Baked Apple Pie Tortilla Rolls. My family said it was the best apple pie they have ever had.

Instructions to make Someone’s grandma’s apple pie:
  1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
  2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
  3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
  4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
  5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
  6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
  7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
  8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
  9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

It was the first real apple pie my youngest ever ate, she cleaned her plate and was asking for more. A rustic mini cast iron apple pie is another fun way to serve Grandma's Favorite Apple Pie. Bite-size apple pie tarts are made similarly, however, instead of using a pie pan you'll need to use mini tart pans. No top crust is necessary, just a light dusting of powdered sugar after they are finished. Roll top crust same as bottom and lift onto filled pie.

So that is going to wrap it up for this exceptional food someone’s grandma’s apple pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!