Instant Pot BBQ Pulled Chicken
Instant Pot BBQ Pulled Chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant pot bbq pulled chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot BBQ Pulled Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Instant Pot BBQ Pulled Chicken is something that I have loved my whole life.

How to make Instant Pot BBQ pulled chicken. Prep: Combine the salt, pepper, garlic powder, chili powder together, then rub all over the chicken breasts. Sear: Turn the Instant Pot to the saute setting.(See your manufacturer's guide for detailed instructions on how to use your instant pot).

To begin with this particular recipe, we have to prepare a few components. You can have instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot BBQ Pulled Chicken:
  1. Get 3 large chicken breasts
  2. Take 1 cup chicken broth
  3. Make ready 1 tsp onion powder
  4. Make ready 1 tsp garlic powder
  5. Get 1 tsp paprika
  6. Get 1 tsp salt
  7. Prepare 1 1/2 cups bbq sauce (sweet baby ray’s)
  8. Prepare 3 tsp ketjap (or Worcester sauce)
  9. Prepare 1/2 cup grated onion plus juice (optional)

Perfect for tacos, sandwiches, or even meal prep. Instant Pot Pulled BBQ Chicken is a simple low carb recipe that is insanely versatile. Make up a big batch of this shredded chicken breast with low carb BBQ sauce and meal prep it for the week. When you don't feel like firing up the grill you can do it the lazy way and make Instant Pot Pulled BBQ Chicken!

Instructions to make Instant Pot BBQ Pulled Chicken:
  1. Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
  2. Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
  3. Let the pressure naturally release for 10 minutes.
  4. Add more BBQ sauce if desired.
  5. Remove chicken from instant pot and shred well.
  6. Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
  7. Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.

This Instant Pot Pulled BBQ Chicken is so tender, juicy and full of barbecue flavor. BBQ Pulled Chicken for Instant Pot or Slow Cooker. This easy, flavorful, five-ingredient pulled chicken is great for those busy weeknights. Serve on brioche buns with coleslaw and pickles or over a simple salad for a. In the past, we used to make our Pulled BBQ Chicken in the slow cooker and it took several hours to cook.

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