Meat loaf - Heirloom recipe
Meat loaf - Heirloom recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat loaf - heirloom recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat loaf - Heirloom recipe is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Meat loaf - Heirloom recipe is something which I have loved my entire life. They are fine and they look wonderful.

Browse Our Fast And Easy Meatloaf Recipes Collection. With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. This meatloaf is full of flavor.

To get started with this recipe, we must first prepare a few ingredients. You can have meat loaf - heirloom recipe using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meat loaf - Heirloom recipe:
  1. Take 1 packages ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb.
  2. Take 1 egg
  3. Make ready 2 slice whole wheat bread
  4. Get 1/4 cup seasoned bread crumbs
  5. Prepare 1/4 tsp thyme
  6. Make ready 1/2 tsp parsley & marjoram
  7. Make ready 1 BBQ or tomato sauce
  8. Prepare 1 milk

The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack. This meatloaf recipe is easy to make, holds. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!. sit my loaf in the middle and while cooking all the juices drain away from the meat loaf and i use a spatula after it cools to lift it with…makes clean up very easy and meat loaf turns out great. And because it's made in the microwave, the entree is perfect for busy nights.

Instructions to make Meat loaf - Heirloom recipe:
  1. Preheat oven to 350°
  2. Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom.
  3. In a large bowl add meat loaf blend.
  4. Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs.
  5. Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable.
  6. Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit.
  7. Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf.
  8. Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing.
  9. Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too.

Updated for some housekeeping things and a brand new video. No change to the recipe - I wouldn't dare, readers love it as it is! Italian Meatloaf with Marinara Sauce; Chicken Meatloaf Wellington with Sun Dried Tomatoes; Meatloaf Cupcakes With Mashed Potato In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Everyone has a meatloaf recipe, it is a family staple. Husband agreed this is the best one we've ever tasted.

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