Chicken tikka zinger
Chicken tikka zinger

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken tikka zinger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tikka Leg Piece Recipe by Waqas. Chicken Tikka Fry Recipe I How to Make Fried Chicken Tikka Without Oven Recipe I Cook With. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.

Chicken tikka zinger is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken tikka zinger is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka zinger using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka zinger:
  1. Prepare 2 Chicken breast fillet
  2. Take 2 tsp Salt
  3. Get 4 tbsp Chicken tikka masala
  4. Make ready 2 tbsp Soya sauce
  5. Prepare 2 cups Oil for fry
  6. Prepare 2 tsp Black and white pepper
  7. Make ready 2 cups Maida
  8. Take 2 Eggs
  9. Make ready 1 cup Bread crumbs
  10. Get Fries
  11. Prepare Cheese
  12. Take 1 Shimla mirch
  13. Get Salad patta
  14. Prepare 3 tbs Mayo and ketchup

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Generally in India, Chicken Tikka means it should be cooked in a traditional way of cooking using an Ovalclay Tandoor. Then It gives the Chicken Tikka the perfect taste and smoky flavours.

Steps to make Chicken tikka zinger:
  1. Chicken flat ko achi tarahn se patla kat lye
  2. Ab black and white pepper and soya sauce
  3. Oil and salt
  4. Put all ingredients in chicken
  5. Now marinate your Chicken for 20 minutes
  6. Now dip in maida from both sides or achy se jhar lye
  7. Now dip in eggs
  8. Coat with breadcrumbs
  9. Do dip fry until both sides crispy
  10. Cut fries and sprinkle salt and maida and do fry
  11. On buns one side add salad patta and cheese and chicken
  12. Now put ketchup and shimla mirch round shape
  13. Add mayo and cover with left side bun
  14. ReadyπŸ’–πŸ’–πŸ’–πŸ₯°πŸ₯°

Chicken Tikka - Chicken tikka is always favorite BBQ meal, it is cooked over red hot coal in picnics and Chicken Tikka - Chicken Tikka - Chicken tikka is a classic South Asian version of barbequed. Murgh tikka, or chicken tikka is a very common dish at Indian restaurants around the world and it can be served both as an appetiser and a main dish. It is delicious on its own, but it is also the base for. Classic chicken tikka is cooked in an ultra-hot oven called a tandoor, and using a barbecue at home gives a similar charred and smoky result to this classic Punjabi dish. An authentic chicken tikka is served with homemade naan breads.

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