Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, "chicken malai tikka". It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
"Chicken Malai Tikka" is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. "Chicken Malai Tikka" is something which I have loved my entire life.
Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.
To get started with this particular recipe, we must prepare a few components. You can have "chicken malai tikka" using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make "Chicken Malai Tikka":
- Take 1/2 kg boneless chicken
- Make ready 1 tbsp butter
- Make ready 1/2 tsp chaat masala powder
- Prepare 1/2 tsp Black pepper powder
- Prepare 1 tsp salt
- Make ready 10-12 cashewnut
- Prepare 2-3 green chillies
- Get 1/2 cup coriander leaves
- Prepare Juice of 1 lemon
- Make ready 1 cup curd
- Make ready 1 tbsp ginger garlic paste
Other chicken recipes such as chicken do pyaza, chicken changezi, chicken. String together chicken pieces on a skewer an inch apart. The juicy, succulent Chicken malai Tikka recipe is a rich and melt in the mouth dish. The chicken malai tikka is very soft and mild, I am sure the kids would enjoy it.
Instructions to make "Chicken Malai Tikka":
- Make a paste of Cashewnut, green chillies and coriander leaves. Keep aside.
- FOR MARINATION: Take chicken in a bowl. Add curd. Add salt, black pepper powder, chaat masala powder, lemon juice, ginger garlic paste, paste of cashewnut, green chillies and coriander leaves. Mix well.
- Keep it aside for 1 hour for marination.
- Heat 1 tbsp oil in a pan. Add butter. Add chicken pieces before butter melts. Cook chicken pieces on medium flame for 2 minutes.
- Change the side of chicken pieces and slow the flame. Close the pan with lid and cook for 15 minutes. Dry the water of chicken by evaporation.
- Grill the chicken pieces on direct stove with the use of grill net.
- Serve.
Chicken malai tikka is a delicious kebab recipe. The silky, smooth texture and lip smacking taste makes it simply irresistible. Chicken Malai Tikka is a very rich and flavourful chicken dish. The chicken is marinated in ginger-garlic paste, a few other spices, cheese and cream, and baked in the oven. Chicken Malai Tikka is made with small breast pieces of chicken marinated for a few hours with malai or cream mixed with Indian herbs and spices, rolled over skewers with onions and then cooked over a.
So that’s going to wrap it up for this special food "chicken malai tikka" recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
