Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. Also, when you shred the meat you can.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crock pot pulled pork BBQ with red cabbage slaw is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Take 3 lb pork shoulder butt
- Prepare 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Take 1 packages Hawaiian bread sandwich rolls
- Take 4 cup red cabbage
- Get 1/2 cup apple cider vinegar
- Get 2 tbsp sugar
- Get 2 tsp crushed red pepper flakes
- Get 2 dash hot pepper sauce
- Take 1/2 tsp kosher salt
- Make ready 1 cup shredded carrot
Try out the recipe below and let us know what you think! This simple crock pot pulled pork recipe is so easy to throw together but tastes like something from a BBQ restaurant. The bbq pulled pork just falls apart! I love easy dinner recipes I can throw in my slow cooker and this is one of my all-time favorites.
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
Crockpot pulled pork I love the combination of. An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. Reasons to love this Crock Pot Pulled Pork recipe: dump and go — no babysitting or adding things The best meat for pulled pork really depends on your preferences: I tend to prefer leaner, boneless I only had cranberry/pomegranate juice so I used that. I shredded part of it for bbq sandwiches and the. Pour BBQ sauce and water on top.
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